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Special Issue
1st ICONSD Supplement 1/2022 vol. 2
1st International Conference of Nutritional Sciences and Dietetics, 27-29 May 2022, Thessaloniki, Greece
CONFERENCE PROCEEDING
How to incorporate sustainability in food-based dietary guidelines?
Public Health Toxicol 2022;2(Supplement Supplement 1):A1
CONFERENCE PROCEEDING
Mediterranean diet as a sustainable diet model
Public Health Toxicol 2022;2(Supplement Supplement 1):A2
CONFERENCE PROCEEDING
The five keys for successful management of sarcopenic obesity in young adults
Public Health Toxicol 2022;2(Supplement Supplement 1):A3
CONFERENCE PROCEEDING
Food systems in the era of the COVID-19 pandemic
Public Health Toxicol 2022;2(Supplement Supplement 1):A4
CONFERENCE PROCEEDING
Nutritional modulation of immune function: Analysis of evidence, mechanisms, and clinical relevance
Public Health Toxicol 2022;2(Supplement Supplement 1):A5
CONFERENCE PROCEEDING
Food allergy across Europe: Diagnostic, environmental and nutritional implications
Public Health Toxicol 2022;2(Supplement Supplement 1):A6
CONFERENCE PROCEEDING
Fighting food allergy by inducing tolerance
Public Health Toxicol 2022;2(Supplement Supplement 1):A7
CONFERENCE PROCEEDING
Personalized nutrition through DNA analysis
Public Health Toxicol 2022;2(Supplement Supplement 1):A8
CONFERENCE PROCEEDING
The first 1000 days: The role of nutrition during pregnancy and infancy in the prevention of cardiovascular disease
Public Health Toxicol 2022;2(Supplement Supplement 1):A9
CONFERENCE PROCEEDING
Challenges of nutrition policy in the frame of F2F European Strategy
Public Health Toxicol 2022;2(Supplement Supplement 1):A10
CONFERENCE PROCEEDING
From food safety to prevention of chronic diseases: The role of the Hellenic Food Authority
Public Health Toxicol 2022;2(Supplement Supplement 1):A11
CONFERENCE PROCEEDING
Farm-to-Fork Strategy and other EU and WHO policies on sustainability
Public Health Toxicol 2022;2(Supplement Supplement 1):A12
CONFERENCE PROCEEDING
Dietitian as a key professional to facilitate transition towards sustainable food systems
Public Health Toxicol 2022;2(Supplement Supplement 1):A13
CONFERENCE PROCEEDING
Policies for healthy, sustainable diets: Creating enabling food environments
Public Health Toxicol 2022;2(Supplement Supplement 1):A14
CONFERENCE PROCEEDING
Food-Based Dietary Guidelines (FBDGs): How European FBDGs can promote sustainable dietary patterns?
Public Health Toxicol 2022;2(Supplement Supplement 1):A15
CONFERENCE PROCEEDING
Artificial intelligence and machine learning for objective intake monitoring
Christos Diou, Konstantinos Kyritsis, Vasileios Papapanagiotou, Ioannis Sarafis, Anastasios Delopoulos
Public Health Toxicol 2022;2(Supplement Supplement 1):A16
CONFERENCE PROCEEDING
An open nutrition informatics e-framework for education and research
Public Health Toxicol 2022;2(Supplement Supplement 1):A17
CONFERENCE PROCEEDING
Social media and dietetics: Opportunities, challenges and best practises
Public Health Toxicol 2022;2(Supplement Supplement 1):A18
CONFERENCE PROCEEDING
mHealth nutrition apps in dietary assessment
Public Health Toxicol 2022;2(Supplement Supplement 1):A19
CONFERENCE PROCEEDING
Immunity, cognition and diet
Public Health Toxicol 2022;2(Supplement Supplement 1):A20
CONFERENCE PROCEEDING
Natural products against neurodegenerative disease progression
Public Health Toxicol 2022;2(Supplement Supplement 1):A21
CONFERENCE PROCEEDING
Gut–brain axis: Feeding your brain through your gut – the link with stress and depression
Public Health Toxicol 2022;2(Supplement Supplement 1):A22
CONFERENCE PROCEEDING
Dietary patterns to slow cognitive decline
Public Health Toxicol 2022;2(Supplement Supplement 1):A23
CONFERENCE PROCEEDING
Fish allergy in children
Public Health Toxicol 2022;2(Supplement Supplement 1):A24
CONFERENCE PROCEEDING
Essential fatty acids: From fish to human nutrition
Public Health Toxicol 2022;2(Supplement Supplement 1):A25
CONFERENCE PROCEEDING
Edible land and sea snails as sources of protein and other important nutrients
Public Health Toxicol 2022;2(Supplement Supplement 1):A26
CONFERENCE PROCEEDING
Insects: An alternative for fish and human nutrition
Public Health Toxicol 2022;2(Supplement Supplement 1):A27
CONFERENCE PROCEEDING
Farmed versus wild fish fillets: What are the differences?
Public Health Toxicol 2022;2(Supplement Supplement 1):A28
CONFERENCE PROCEEDING
Plant-based imitation of meat products: How informed is the consumer?
Public Health Toxicol 2022;2(Supplement Supplement 1):A29
CONFERENCE PROCEEDING
Nutritional compounds: Antioxidants with putative prooxidant action
Public Health Toxicol 2022;2(Supplement Supplement 1):A30
CONFERENCE PROCEEDING
Debate: The pros and cons of food supplements
Public Health Toxicol 2022;2(Supplement Supplement 1):A31
CONFERENCE PROCEEDING
Exercise, health and quality of life: An evolutionary perspective
Public Health Toxicol 2022;2(Supplement Supplement 1):A32
CONFERENCE PROCEEDING
The vision “Exercise for all”
Public Health Toxicol 2022;2(Supplement Supplement 1):A33
CONFERENCE PROCEEDING
The vision “Exercise is Medicine”
Public Health Toxicol 2022;2(Supplement Supplement 1):A34
CONFERENCE PROCEEDING
Impact of COVID-19 lockdown on physical activity in a sample of Greek adults
Public Health Toxicol 2022;2(Supplement Supplement 1):A35
CONFERENCE PROCEEDING
Dietary factors affecting respiratory health: The COVID-19 paradigm
Public Health Toxicol 2022;2(Supplement Supplement 1):A36
CONFERENCE PROCEEDING
Electrolyte disorders in acutely ill children: Pediatricians, mothers or climate change, who is to blame?
Public Health Toxicol 2022;2(Supplement Supplement 1):A37
CONFERENCE PROCEEDING
Immunology of eosinophilic esophagitis: Clues to the solution of a mystery
Public Health Toxicol 2022;2(Supplement Supplement 1):A38
CONFERENCE PROCEEDING
Τhe effects of weight loss on the metabolic complications of obesity
Public Health Toxicol 2022;2(Supplement Supplement 1):A39
CONFERENCE PROCEEDING
Public health actions that appear promising to halt obesity
Public Health Toxicol 2022;2(Supplement Supplement 1):A40
CONFERENCE PROCEEDING
Mediterranean diet and weight loss maintenance
Public Health Toxicol 2022;2(Supplement Supplement 1):A41
CONFERENCE PROCEEDING
Breastfeeding and allergy development in children
Public Health Toxicol 2022;2(Supplement Supplement 1):A42
CONFERENCE PROCEEDING
Complementary feeding in Greece: The 2019 update of recommendations
Public Health Toxicol 2022;2(Supplement Supplement 1):A43
CONFERENCE PROCEEDING
Can we halt obesity with breastfeeding?
Public Health Toxicol 2022;2(Supplement Supplement 1):A44
CONFERENCE PROCEEDING
Prevalence of childhood obesity in Greece: Results from WHO Childhood Obesity Surveillance Initiative 2010-2020
Public Health Toxicol 2022;2(Supplement Supplement 1):A45
CONFERENCE PROCEEDING
COSI Rounds 4 and 5: Results of these last two rounds
Public Health Toxicol 2022;2(Supplement Supplement 1):A46
CONFERENCE PROCEEDING
WHO Europe Childhood Obesity Surveillance Initiative: A 15 years study in 45 European countries
Public Health Toxicol 2022;2(Supplement Supplement 1):A47
CONFERENCE PROCEEDING
Exercise and diabetes
Public Health Toxicol 2022;2(Supplement Supplement 1):A48
CONFERENCE PROCEEDING
Nutritional assessment of athletes with disturbed eating behavior
Public Health Toxicol 2022;2(Supplement Supplement 1):A50
CONFERENCE PROCEEDING
Legal ergogenic dietary supplements: Health side effects
Public Health Toxicol 2022;2(Supplement Supplement 1):A51
CONFERENCE PROCEEDING
Methodological issues in personalized sports nutrition: The case of antioxidant supplements
Public Health Toxicol 2022;2(Supplement Supplement 1):A52
CONFERENCE PROCEEDING
Muscle tissue as an endocrine gland: Its role in health
Public Health Toxicol 2022;2(Supplement Supplement 1):A53
CONFERENCE PROCEEDING
Personalized nutrition for the prevention of cardiovascular diseases
Public Health Toxicol 2022;2(Supplement Supplement 1):A54
CONFERENCE PROCEEDING
How effective are counselling interventions in the treatment of cardiovascular diseases?
Public Health Toxicol 2022;2(Supplement Supplement 1):A55
CONFERENCE PROCEEDING
Sustainability of dietary standards recommended for the prevention and treatment of cardiovascular disease
Public Health Toxicol 2022;2(Supplement Supplement 1):A56
CONFERENCE PROCEEDING
Stress and chronic diseases
Public Health Toxicol 2022;2(Supplement Supplement 1):A57
CONFERENCE PROCEEDING
How does lifestyle impact incidence of cancer: Preventive measures to consider
Public Health Toxicol 2022;2(Supplement Supplement 1):A58
CONFERENCE PROCEEDING
How stress affect eating behavior
Public Health Toxicol 2022;2(Supplement Supplement 1):A59
CONFERENCE PROCEEDING
Diet, nutrition and cancer: What is the way forward during cancer therapy
Public Health Toxicol 2022;2(Supplement Supplement 1):A60
CONFERENCE PROCEEDING
Diet, nutrition and cancer: What is the way forward after cancer therapy
Public Health Toxicol 2022;2(Supplement Supplement 1):A61
CONFERENCE PROCEEDING
Diet, nutrition and cancer risk: Current knowledge and future perspectives
Public Health Toxicol 2022;2(Supplement Supplement 1):A62
CONFERENCE PROCEEDING
Debate: Pros and cons of being a vegetarian - Cons
Public Health Toxicol 2022;2(Supplement Supplement 1):A63
CONFERENCE PROCEEDING
Debate: Pros and cons of being a vegetarian - Pros
Public Health Toxicol 2022;2(Supplement Supplement 1):A64
CONFERENCE PROCEEDING
Fasting reprograms the miRNA profile of human plasma
Public Health Toxicol 2022;2(Supplement Supplement 1):A65
CONFERENCE PROCEEDING
Metabolomics biomarkers in association with nutritional interventions in cardiovascular disease
Olga Deda, Eleftherios Panteris, Efstratios Karagiannidis, Andreas Papazoglou, Georgios Sianos, Georgios Theodoridis
Public Health Toxicol 2022;2(Supplement Supplement 1):A66
CONFERENCE PROCEEDING
Multi-omics footprinting in health and disease: Complexity and interpretation
Public Health Toxicol 2022;2(Supplement Supplement 1):A67
CONFERENCE PROCEEDING
Application of milk lipidomics in food analysis from a nutritional perspective
Public Health Toxicol 2022;2(Supplement Supplement 1):A68
CONFERENCE PROCEEDING
FOODOMICSGR_RI: Food and nutrition research studies through the application of omics technologies
Public Health Toxicol 2022;2(Supplement Supplement 1):A69
CONFERENCE PROCEEDING
Public health and aging
Public Health Toxicol 2022;2(Supplement Supplement 1):A70
CONFERENCE PROCEEDING
Mediterranean lifestyle medicine: The role of the nutritionist/dietitian
Public Health Toxicol 2022;2(Supplement Supplement 1):A71
CONFERENCE PROCEEDING
Nutrition as a tool for healthy aging
Public Health Toxicol 2022;2(Supplement Supplement 1):A72
CONFERENCE PROCEEDING
The role of gut microbes in health and disease
Public Health Toxicol 2022;2(Supplement Supplement 1):A73
CONFERENCE PROCEEDING
The gut microbiota plays a central role in the attentiondeficit/hyperactivity disorder (ADHD)
Public Health Toxicol 2022;2(Supplement Supplement 1):A74
CONFERENCE PROCEEDING
Differences in bacterial community composition between healthy and polyps related gut biopsies
Alexandra Meziti, Nikoletta Mathou, Konstantina Paraskeva, Jannis Kountouras, Ioannis Floudaras, Maria Touloumtzi, Panagiotis Katsinelos, Elisabeth Vardaka
Public Health Toxicol 2022;2(Supplement Supplement 1):A75
CONFERENCE PROCEEDING
Feeding the food allergy child
Public Health Toxicol 2022;2(Supplement Supplement 1):A76
CONFERENCE PROCEEDING
The effect of industrial processing on the allergenicity of cow´s milk allergens
Public Health Toxicol 2022;2(Supplement Supplement 1):A77
CONFERENCE PROCEEDING
The role of lipocalins in allergic sensitization and their novel role in symptom relief: Two faces of one protein family
Public Health Toxicol 2022;2(Supplement Supplement 1):A78
CONFERENCE PROCEEDING
Dietary management of type I diabetes
Public Health Toxicol 2022;2(Supplement Supplement 1):A79
CONFERENCE PROCEEDING
Dietary management in kidney disease
Public Health Toxicol 2022;2(Supplement Supplement 1):A80
CONFERENCE PROCEEDING
The role of nutritional education in the treatment of Diabetes Mellitus Type 2
Public Health Toxicol 2022;2(Supplement Supplement 1):A81
CONFERENCE PROCEEDING
Applications of genetics in prevention and management of type 2 diabetes
Kalliopi Gkouskou, Maria Grammatikopoulou, Evgenia Lazou, Despina Sanoudou, Dimitrios Goulis, Aristides Eliopoulos
Public Health Toxicol 2022;2(Supplement Supplement 1):A82
CONFERENCE PROCEEDING
Nutrition screening tools in pediatrics: Practical implementation
Public Health Toxicol 2022;2(Supplement Supplement 1):A83
CONFERENCE PROCEEDING
The role of hydration in health, disease and performance
Public Health Toxicol 2022;2(Supplement Supplement 1):A84
CONFERENCE PROCEEDING
Mindful eating behavior and lifestyle habits for wellness and prevention
Public Health Toxicol 2022;2(Supplement Supplement 1):A85
CONFERENCE PROCEEDING
The role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms
Public Health Toxicol 2022;2(Supplement Supplement 1):A86
CONFERENCE PROCEEDING
Enteral- parenteral nutrition workshop
Public Health Toxicol 2022;2(Supplement Supplement 1):A87
CONFERENCE PROCEEDING
The role of diet in functional gastrointestinal disorders (FGIDs)
Public Health Toxicol 2022;2(Supplement Supplement 1):A88
CONFERENCE PROCEEDING
Nutrition support in children and adolescents with cystic fibrosis: Is there a difference between pancreatic sufficient and insufficient patients?
Public Health Toxicol 2022;2(Supplement Supplement 1):A89
CONFERENCE PROCEEDING
Bibliographic review of the genetics of food allergies and intolerances
Public Health Toxicol 2022;2(Supplement Supplement 1):A90
CONFERENCE PROCEEDING
Polycystic ovary syndrome: Dietary habits and the likelihood of the occurrence of eating disorders
Public Health Toxicol 2022;2(Supplement Supplement 1):A91
CONFERENCE PROCEEDING
Mediterranean diet, ketogenic diet or MIND diet for aging populations with cognitive decline: A systematic review
Paschalis Devranis, Emilia Vassilopoulou, Vasileios Tsironis, Panagiotis-Marios Sotiriadis, Michail Chourdakis, Michalis Aivaliotis, Lemonica Koumbi, Magdalini Tsolaki
Public Health Toxicol 2022;2(Supplement Supplement 1):A92
CONFERENCE PROCEEDING
Bone mineral density of martial arts’ elite athletes in Northern Greece: The effect of physical activity and nutritional indices and habits
Christina Dranitsa, Anna Kokkinopoulou, Marios Petropoulos, Zacharenia Kyrana, Petros Skepastianos, Apostolos Hatzitolios, Maria Hassapidou, Sousana Papadopoulou
Public Health Toxicol 2022;2(Supplement Supplement 1):A93
CONFERENCE PROCEEDING
Impact of social networking media on the eating habits of young Greek and foreign adults
Public Health Toxicol 2022;2(Supplement Supplement 1):A94
CONFERENCE PROCEEDING
The effect of gut microbiota on development of obesity: Knowledge and attitudes of nutritionists in Greece
Public Health Toxicol 2022;2(Supplement Supplement 1):A95
CONFERENCE PROCEEDING
Study on the influence of the ingredients in the packaging in consumers’ perceptions for processed food
Public Health Toxicol 2022;2(Supplement Supplement 1):A96
CONFERENCE PROCEEDING
The role of MitoQ-a mitochondria-targeted antioxidant in insulin resistance of skeletal muscle fibers
Public Health Toxicol 2022;2(Supplement Supplement 1):A97
CONFERENCE PROCEEDING
Effect of periodic religious fasting on body composition and nutrient intake in menopausal women
Public Health Toxicol 2022;2(Supplement Supplement 1):A98
CONFERENCE PROCEEDING
Long-term metabolic and inflammatory effects of second-generation antipsychotics: A study in mentally disordered offenders
Emilia Vassilopoulou, Dimitris Efthymiou, Evangelia Papatriantafyllou, Maria Markopoulou, Efthymia-Maria Sakellariou, Alina-Codruța Popescu
Public Health Toxicol 2022;2(Supplement Supplement 1):A99
CONFERENCE PROCEEDING
Effects of long-term second generation antipsychotics use in liver and kindey function
Evangelia Papatriantafyllou, Dimitris Efthymiou, Maria Markopoulou, Efthymia-Maria Sakellariou, Emilia Vassilopoulou
Public Health Toxicol 2022;2(Supplement Supplement 1):A100
CONFERENCE PROCEEDING
Development and in vitro digestion analysis of kefir fortified with by-product extracts: Prediction of total antioxidant and phenolic compounds bioavailability
Panagiota Potsaki, Aikaterini Kandyliari, Andreani Moutsou, Chrysoula Kaloteraki, Panoraia Bousdouni, Antonios E. Koutelidakis
Public Health Toxicol 2022;2(Supplement Supplement 1):A101
CONFERENCE PROCEEDING
Exploring the impact of the Mediterranean diet on the gut microbiome of individuals with multiple sclerosis
Konstantinos Rouskas, Stiliani-Angeliki Sintila, Marianna Pantoura, Mary Gouela, Maria Kyritsi, Evangelia Mouchtaropoulou, Evangelia Kesidou, Christos Bakirtzis, Natalia Konstantinidou, Paschalis Theotokis, Nikolaos Grigoriadis, Anagnostis Argiriou, Marina-Kleopatra Boziki
Public Health Toxicol 2022;2(Supplement Supplement 1):A102
CONFERENCE PROCEEDING
Evaluation of adherence to the MIND diet against cognitive decline in elderly Greek population
Panagiotis-Marios Sotiriadis, Magda Tsolaki, Lemonica Koumbi, Claudia-Felicia Pop, Emilia Vassilopoulou
Public Health Toxicol 2022;2(Supplement Supplement 1):A103
CONFERENCE PROCEEDING
Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera L. Cv. montepulciano d’Abruzzo
Public Health Toxicol 2022;2(Supplement Supplement 1):A104
CONFERENCE PROCEEDING
Nutritional prevention of cognitive impairment through dietary patterns and its correlation with sarcopenia
Despoina Tsoumana, Maria Oikonomou, Platonas Theocharis, Maria Perdikouri, Gavriela Voulgaridou, Christos Mourelatos, Nikolaos Kokkinos, Sousana Papadopoulou, Magda Tsolaki
Public Health Toxicol 2022;2(Supplement Supplement 1):A105
CONFERENCE PROCEEDING
Mindful eating: A values-based approach in eating behavior
Public Health Toxicol 2022;2(Supplement Supplement 1):A106
CONFERENCE PROCEEDING
Design of biphasic structures for replacing saturated fats in food systems
Public Health Toxicol 2022;2(Supplement Supplement 1):A107
CONFERENCE PROCEEDING
Toxic effects of polyethylene-microplastics on freshwater fish species: Implications for human health
Dimitra C. Bobori, Anastasia Dimitriadi, Konstantinos Feidantsis, Athina Samiotaki, Danai Fafouti, Ioannis Sampsonidis, Stavros Kalogiannis, Georgia Kastrinaki, Dimitra A. Lambropoulou, George Z. Kyzas, George Koumoundouros, Dimitrios N. Bikiaris, Martha Kaloyianni
Public Health Toxicol 2022;2(Supplement Supplement 1):A108
CONFERENCE PROCEEDING
Studying sustainable diets with bibliometric analysis for the past thirty-five years
Maria Gialeli, Flora Zaragkali, Andreas Y. Troumbis, Georgios Antasouras, Constantinos Giaginis, Georgios K. Vasios
Public Health Toxicol 2022;2(Supplement Supplement 1):A109
CONFERENCE PROCEEDING
Does physical activity increase life expectancy and has an anti-aging effect at the cellular level? Anti-aging benefits of exercise: A review of the literature
Public Health Toxicol 2022;2(Supplement Supplement 1):A110
CONFERENCE PROCEEDING
Nutrigenetic tests: Knowledge and attitude of the Greek public
Public Health Toxicol 2022;2(Supplement Supplement 1):A111
CONFERENCE PROCEEDING
Greek consumer attitudes towards dietary supplement use: The impact of education level and physical activity
Panagiotis-David Soukiasian, Zacharenia Kyrana, Konstantina Gerothanasi, Natasa Kalogiouri, Lambros Kokokiris
Public Health Toxicol 2022;2(Supplement Supplement 1):A112
CONFERENCE PROCEEDING
Bibliometrics measurements in nutrition informatics
Public Health Toxicol 2022;2(Supplement Supplement 1):A113
CONFERENCE PROCEEDING
Food content in children’s animated programmes: A review
Public Health Toxicol 2022;2(Supplement Supplement 1):A114
CONFERENCE PROCEEDING
Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)
Public Health Toxicol 2022;2(Supplement Supplement 1):A115
CONFERENCE PROCEEDING
Mediterranean diet and environment: A reciprocal symbiotic relationship
Georgios Antasouras, Maria Gialeli, Georgios K. Vasios, Andreas Y. Troumbis, Nikolaos Kavantzas, Constantinos Giaginis
Public Health Toxicol 2022;2(Supplement Supplement 1):A116
CONFERENCE PROCEEDING
Sustainability and its role in human well-being: A bibliometric analysis
Flora Zaragkali, Maria Gialeli, Andreas Y. Troumbis, Georgios Antasouras, Constantinos Giaginis, Georgios K. Vasios
Public Health Toxicol 2022;2(Supplement Supplement 1):A117
CONFERENCE PROCEEDING
Sensory evaluation and consumer response of fillets from seabream fed with lipids extracted from olive oil by-products
Petros V. Martisakalis, Dimitrios A. Anagnostopoulos, Faidra Syropoulou, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris
Public Health Toxicol 2022;2(Supplement Supplement 1):A118
CONFERENCE PROCEEDING
Greek translation of the International Dysphagia Diet Standardisation Initiative (IDDSI) whole framework and testing methods poster
Public Health Toxicol 2022;2(Supplement Supplement 1):A119
CONFERENCE PROCEEDING
The evaluation of anti-aging cosmetics
Anna Giannakoudaki, Polyxeni Ainatzi, Christina Pydaraki-Bouridou, Elissavet-Maria Iliadou, Iordanis Papadopoulos
Public Health Toxicol 2022;2(Supplement Supplement 1):A120
CONFERENCE PROCEEDING
Administration of Mediterranean fruit leads to detection of polar phenols in rat brain tissue
Paraskevi B. Vasilakopoulou, Eleni Fanarioti, Martha Tsarouchi, Catherine R. Dermon, Vaios T. Karathanos, Antonia Chiou
Public Health Toxicol 2022;2(Supplement Supplement 1):A121
CONFERENCE PROCEEDING
Characterization of the microbial composition in Greek sourdoughs through amplicon sequencing
Antiopi Tsoureki, Sofia Michailidou, Maria Syrokou, Spyridon Paramythiotis, Loulouda Bosnea, Eleftherios Drosinos, Marios Mataragas, Anagnostis Argiriou
Public Health Toxicol 2022;2(Supplement Supplement 1):A122
CONFERENCE PROCEEDING
Characterization of the microbial activity and functions in Greek sourdoughs through the use of metatranscriptomics
Antiopi Tsoureki, Evangelia Mouchtaropoulou, Maria Kyritsi, Sofia Michailidou, Maria Syrokou, Loulouda Bosnea, Spyridon Paramythiotis, Eleftherios Drosinos, Marios Mataragas, Anagnostis Argiriou
Public Health Toxicol 2022;2(Supplement Supplement 1):A123
CONFERENCE PROCEEDING
Correlation between peptide hormones and weight and glucose homeostasis among obese and normal weight eastern Mediterranean individuals
Public Health Toxicol 2022;2(Supplement Supplement 1):A124
CONFERENCE PROCEEDING
Changes in nutrition of children/adolescents and their parents during the first COVID-19 lockdown in Greece: The COV-EAT study
Niki Demertzi, Maria Perperidi, Christos Georgiou, Andreas N. Kapsoritakis, Spyridon Potamianos, Odysseas Androutsos
Public Health Toxicol 2022;2(Supplement Supplement 1):A125
CONFERENCE PROCEEDING
Drivers of seafood consumption: Awareness and attitudes of dieticians towards seafood
Public Health Toxicol 2022;2(Supplement Supplement 1):A126
CONFERENCE PROCEEDING
Study of the relationship among the consumption of bio-functional foods ingredients with bone metabolism indices in middle-aged and elderly people with osteoporosis risk
Melina Konstantinidi, Alexandros Lydatakis, Antri Olympiou, Styliana Theodosiou, Maria Bekiri, Ioannis Anastasiou, Nikolaos Vlachos, George Tsakotos, Antonios Koutelidakis
Public Health Toxicol 2022;2(Supplement Supplement 1):A127
CONFERENCE PROCEEDING
Diet type and attitudes of Greek consumers towards dietary supplements
Public Health Toxicol 2022;2(Supplement Supplement 1):A128
CONFERENCE PROCEEDING
The Mediterranean diet as a feeding protocol for hospitalized patients with COVID-19
Georgios Antasouras, Maria Gialeli, Georgios Vasios, Andreas Y. Troumbis, Nikolaos Kavantzas, Constantinos Giaginis
Public Health Toxicol 2022;2(Supplement Supplement 1):A129
CONFERENCE PROCEEDING
Investigating the changes in the dietary habits and the quality of life among patients with Inflammatory Bowel Disease during the COVID-19 pandemic
Public Health Toxicol 2022;2(Supplement Supplement 1):A130
CONFERENCE PROCEEDING
Bone mineral density of amateur soccer players and the influence of their blood tests
Ilias Botsifaras, Akritas Isaakidis, Zacharenia Kyrana, Gavriela Voulgaridou, Christina Dranitsa, Petros Skepastianos, Athina Kaprara, Alexandros Mourouglakis, Apostolos Chatzitolios
Public Health Toxicol 2022;2(Supplement Supplement 1):A131
CONFERENCE PROCEEDING
Investigation of the functional capacity of lyophilisate of Black Sea mussels in fructose-induced obesity
Kameliya Bratoeva, Dariya Chivchibashi-Pavlova, Diyana Kyuchukova, Veselina Panayotova, Diana Dobreva, Albena Merdzhanova
Public Health Toxicol 2022;2(Supplement Supplement 1):A132
CONFERENCE PROCEEDING
Nutritional status of athletes in northern Greece
Anna Kokkinopoulou, Dimitra Charitou, Evi Serafeim, Christina Dranitsa, Antonia Beltsiou, Persephoni Tasoula, Eirini Papadomichelaki, Sousana Papadopoulou
Public Health Toxicol 2022;2(Supplement Supplement 1):A133
CONFERENCE PROCEEDING
Aortic wall changes in fructose-induced obesity rat model
Public Health Toxicol 2022;2(Supplement Supplement 1):A134
CONFERENCE PROCEEDING
A dietary pattern rich in legumes, fruits and whole grains in the previous three months is associated with reduced length of hospital stay in women
Paraskevi Detopoulou, Alexandros-Pantelis Tsigkas, Garyfallia Kalonarchi, Christina Tsouma, Vassilios Papamikos, Meropi Kontogianni
Public Health Toxicol 2022;2(Supplement Supplement 1):A135
CONFERENCE PROCEEDING
Assessment of nutritional status using objective and subjective methods in Greek cancer patients
Iliana Evangelou, Konstantina Vamvakari, Ioanna-Panagiota Kalafati, Mihalis Kipouros, Arezina Kasti, Odysseas Androutsos
Public Health Toxicol 2022;2(Supplement Supplement 1):A136
CONFERENCE PROCEEDING
Food insecurity, nutritional behavior and chronic disease morbidity in the Cypriot population
Public Health Toxicol 2022;2(Supplement Supplement 1):A137
CONFERENCE PROCEEDING
The use of phytochemicals in the design and production of functional foods and nutraceuticals
Public Health Toxicol 2022;2(Supplement Supplement 1):A138
CONFERENCE PROCEEDING
Self-reported life style factors and their relation with BMI in Turkish college students
Public Health Toxicol 2022;2(Supplement Supplement 1):A139
CONFERENCE PROCEEDING
Investigation of the adherence to Mediterranean diet in patients with bronchial asthma
Lamprini Kontopoulou, Ourania Kotsiou, Fotini Malli, Ioannis Pantazopoulos, Eleni Vasara, Georgios Karpetas, Konstantinos Tourlakopoulos, Georgios Mavrovounis, Konstantinos Gourgouliannis
Public Health Toxicol 2022;2(Supplement Supplement 1):A140
CONFERENCE PROCEEDING
Nutrition labelling use and adherence to Mediterranean diet and physical activity guidelines
Public Health Toxicol 2022;2(Supplement Supplement 1):Α141
CONFERENCE PROCEEDING
The knowledge of people with type 2 diabetes about their disease and the nutritional recommendations required
Public Health Toxicol 2022;2(Supplement Supplement 1):A142
CONFERENCE PROCEEDING
Quercetin: A molecule with great biochemical, clinical and nutritional value
Public Health Toxicol 2022;2(Supplement Supplement 1):A143
CONFERENCE PROCEEDING
Nutritional assessment using image annotation: Evaluation of snack eating habits in school age children in northern Greece
Public Health Toxicol 2022;2(Supplement Supplement 1):A144
CONFERENCE PROCEEDING
Rice-bran oil protects from endoplasmic reticulum stress under a high fat diet in rats
Public Health Toxicol 2022;2(Supplement Supplement 1):A145
CONFERENCE PROCEEDING
Clinical application of the Food Compass Score: Relation to Mediterranean Diet Score, Health Rating Star System, food groups consumption and meal patterns in students enrolled at the University of the Peloponnese
Paraskevi Detopoulou, Dimitra Syka, Konstantina Koumi, Vassileios Dedes, Konstantinos Tzirogiannis, Georgios I. Panoutsopoulos
Public Health Toxicol 2022;2(Supplement Supplement 1):A146
CONFERENCE PROCEEDING
Nutritional biomarkers as prognostic factors of sarcopenia and their role in disease progression
Sousana K. Papadopoulou, Gavriela Voulgaridou, Foivi S. Kondyli, Mariella Drakaki, Nikolaos Rodopaios, Agathi Pritsa
Public Health Toxicol 2022;2(Supplement Supplement 1):A147
CONFERENCE PROCEEDING
Defining the ideal characteristics of effective interventions for the weight management in breast cancer survivors
Maria Perperidi, Inge Huybrechts, Dimitra Saliari, Christos Christakis, Niki Kontou, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
Public Health Toxicol 2022;2(Supplement Supplement 1):A148
CONFERENCE PROCEEDING
Investigation of knowledge and attitudes about obesity and gene-nutrition interaction in a sample of Greek population
Public Health Toxicol 2022;2(Supplement Supplement 1):A149
CONFERENCE PROCEEDING
Potential beneficial effects of intermittent fasting against cancer risk and management: Novel evidence rendering autophagy as a promising therapeutic target
Evmorfia Psara, Efthymios Poulios, Maria Zeimpeki, Maria Mantzorou, George Vasios, Constantinos Giaginis
Public Health Toxicol 2022;2(Supplement Supplement 1):A150
CONFERENCE PROCEEDING
Health-related quality of life and dietary changes in patients with pulmonary embolism during the COVID-19 pandemic
Raptis G. Dimitrios, Alexandra Virvili, Ioannis C. Lampropoulos, Giorgos Iatrou, Ourania S. Kotsiou, Fotini Bardaka, Evangelia Kotrotsiou, Evangelos C. Fradelos, Konstantinos I. Gourgoulianis, Zoe Daniil, Foteini Malli
Public Health Toxicol 2022;2(Supplement Supplement 1):A151
CONFERENCE PROCEEDING
The impact of social media on dietary choices, emotions around food consumption and body image in Greek adolescents and young adults
Public Health Toxicol 2022;2(Supplement Supplement 1):A152
CONFERENCE PROCEEDING
Assessment of changes in dietary habits during and after the COVID-19 restrictive measures
Alexandra Virvili, Dimitrios G. Raptis, Evangelos C. Fradelos, Ioanna V. Papathanasiou, Dimitrios Papagiannis, Konstantinos Gourgoulianis, Foteini Malli
Public Health Toxicol 2022;2(Supplement Supplement 1):A153
CONFERENCE PROCEEDING
Investigation of the eating habits, knowledge and perception of children age 9-12 years old on functional food in the primary schools of Lemnos and Thessaloniki
Public Health Toxicol 2022;2(Supplement Supplement 1):A154
CONFERENCE PROCEEDING
Characterization of Lacticaseibacillus rhamnosus, Levilactobacillus brevis, Lactiplantibacillus plantarum and Lactobacillus gasseri metabolites and evaluation of their antimicrobial activity against food pathogens
Despina Vougiouklaki, Klaudio Loka, Archontoula Chatzilazarou, Theofania Tsironi, Joseph Papaparaskevas, Panagiotis Halvatsiotis, Dimitra Houhoula
Public Health Toxicol 2022;2(Supplement Supplement 1):A155
CONFERENCE PROCEEDING
Evaluation of the effect of intermittent fasting on human health and well-being indicators
Maria Zeimpeki, Evmorfia Psara, Georgios Antasouras, Maria Gialeli, Maria Mantzorou, Georgios Vasios, Constantinos Giaginis
Public Health Toxicol 2022;2(Supplement Supplement 1):A156
CONFERENCE PROCEEDING
Gender related prevalence, knowledge, and attitudes of Greek consumers towards dietary supplements
Public Health Toxicol 2022;2(Supplement Supplement 1):A157
CONFERENCE PROCEEDING
A model for adding actionable sustainability information to Greek food databases
Public Health Toxicol 2022;2(Supplement Supplement 1):A158
CONFERENCE PROCEEDING
Ultrasound-assisted extraction coupled to HPLC-UV for the determination of quercitrin in different Rosa species genotypes and determination of their antioxidant capacity
Petros Mitsikaris, Natasa Kalogiouri, Vera Kioumourtzoglou, Anna Giannakoudaki, Athanasios Papadopoulos
Public Health Toxicol 2022;2(Supplement Supplement 1):A159
CONFERENCE PROCEEDING
Workload and nutritional monitoring in sports
Public Health Toxicol 2022;2(Supplement Supplement 1):A160
| ISSN: | 2732-8929 |
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